[ Modern asian food ]


Our story so far…


BOOQA was founded in 2016.

Our inspiration came from home cooked meals created by my Aunt. Coming from a Chinese and Vietnamese background, flavours were often fused together and we grew up eating tasty and creative meals without caring where they originated from. That’s the inspiration behind BOOQA - bringing amazing and comforting flavours together and delivering the best to our customers every time.


We started off with our signature dish, Japanese rice bowl. Soon we were getting more lunch time markets and introduced our Vietnamese noodle dishes. We then ventured off to start our supper club starting our Vietnamese version of a Seafood Boil.



Seafood Boil Supper Club

We are super excited to have launched our supper club idea. We’ve only hosted a handful of events but all have been very successful.

Our Seafood Boil

Our Seafood Boil

What's on the menu?

We prepare a hearty portion of seafood in a our spiced and herby boil mix along with potatoes, chorizo, sausages and sweetcorn. We then toss it in our own special garlic and butter sauce and serve in food bags.

For dessert we have a Jenni's Apple Pie, our homemade apple and pecan pie with custard.

We're all about no fuss comfort food. No cutlery will be provided*, just bibs and hand wipes. So expect to get messy!

*OK, cutlery will be provided for dessert...


what if I don’t eat meat?

Not a problem! We can boil the seafood, sweetcorn and potatoes in a separate pot for you. Just let us know when you book with us.



When is it on and how do I book?

We are hosting our next supper club on Saturday 8th June at The Bookstore Cafe in Erith.

You can book tickets now on eatwith


Stay Social

You can keep track of where we will be popping up by following us on our social media platforms.

Instagram    Facebook    Twitter



Did you know we do private catering too? Hire us for your next event, ping us a message and we'll get back to you as soon as possible. 

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