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Japanese Rice Bowls

The base is Japanese rice topped with our Teriyaki sauce, wasabi, cucumber, avocado and topped with Japanese mayo, sesame seeds and seaweed.


Chicken Teriyaki

Chicken thigh chunks marinated in our Teriyaki sauce overnight to make it extra juicy.


Prawn Tempura

We source our prawns from Billingsgate Market to ensure freshness. It is tossed in our tempura flour then dipped in our tempura batter before frying goodness.

Tofu Teriyaki

The tofu is deep fried to give it a better texture and then grilled with our Teriyaki sauce.

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Vietnamese Noodle Salads

The base is Vermicelli noodles with our pickled salad (carrots, cucumber and cabbage), lettuce, mint, coriander topped with our Vietnamese Fish Sauce or Hoi Sin Sauce, lime, fried shallots, roasted peanuts and Sriracha.


Vietnamese Grilled Chicken

Chicken thigh chunks marinated in our special Vietnamese BBQ sauce overnight. Cooked on our grill with a honey glaze.


Grilled Tofu

Deep fried tofu that is marinated in our Special Vietnamese BBQ sauce.